HEYTEA Cloud Jasmine Tea

HEYTEA Cloud Jasmine Tea with Price, Nutrition & Info

Cloud Jasmine Tea (Original)

HEYTEA Cloud Jasmine Tea

Searching for HEYTEA Cloud Jasmine Tea online often leads to scattered results, with prices, calories, and ingredients listed differently on every page. Before you place your order, it’s worth knowing exactly what’s in your cup and how it fits your taste or diet.

This guide brings together the Cloud Jasmine Tea price, calories, nutrition, ingredients, and other key details in one clear, easy-to-read place

$7.49 | 250 Calories Nutrition Info Recipe

HEYTEA Cloud Jasmine Tea is a light, floral tea drink built around the soft, fragrant aroma of jasmine. It is usually served with a smooth, creamy cloud-style topping that adds a gentle richness to every sip. It is a good choice for anyone who enjoys a calm, refreshing tea with a delicate taste.

The exact ingredients, sweetness level, and toppings can vary slightly depending on the store and region. Because of this, the price, calories, and nutrition details may also differ from one location to another. We recommend checking the details at your local HEYTEA store before ordering, so you know exactly what to expect.

NutritionAmount
Calories250
Carbs31 g
Sugar25 g
Protein5 g
Fat10 g
  • No major allergens declared in the basic tea preparation.
  • Milk/Dairy may be present if a cream or dairy-based topping is included.
  • Soy may be present in certain toppings or prepared ingredients.

Allergen information can vary by HEYTEA location and preparation. If you have a food allergy, confirm the ingredients with your local store before ordering.

Cloud Jasmine Tea combines fragrant jasmine green tea with a smooth, lightly salty cheese cream topping. The secret is brewing the tea gently and keeping the cream light and fluffy.

Ingredients

  • 10 g jasmine green tea
  • 400 ml water
  • 70 g cream cheese
  • 140 ml cold heavy cream
  • 40 ml whole milk
  • 1 tbsp sugar
  • ⅓ tsp salt
  • 2 tbsp simple syrup
  • 1 cup ice

Instructions

  1. Brew jasmine tea in 80°C water for 3 minutes, then strain.
  2. Stir in simple syrup and chill the tea completely.
  3. Beat cream cheese until smooth.
  4. Add cream, milk, sugar, and salt, then whip until soft and fluffy.
  5. Pour the chilled tea over ice and gently spoon the cheese cloud on top.
  6. Serve immediately for the best texture.

Tip: Keep the cream cold and avoid over-whipping it so the cheese cloud stays light and floats on the tea.

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