HEYTEA Coconut Mango Boom

HEYTEA Coconut Mango Boom with Prices & Nutrition Info

Coconut Mango Boom

HEYTEA Coconut Mango Boom

Finding the HEYTEA Coconut Mango Boom details can be confusing when prices and calorie information differ between menu listings.

If you want to know what you’re actually getting before ordering, it helps to have the key details in one place. This guide covers the Coconut Mango Boom price, calories, nutrition, ingredients, and other important details.

$8.99 | 265 Calories Nutrition Info Recipe

The HEYTEA Coconut Mango Boom is a tropical-style drink that brings together sweet mango flavor with a smooth coconut taste. It is a refreshing option for those who enjoy fruity and creamy drinks.

Its bright mango-coconut combination gives the drink a rich, refreshing character that stands out from regular fruit teas. Below, we’ll cover its ingredients, price, calories, nutrition, and other key details.

NutritionAmount
Calories265 cal
Carbs60 g
Sugar47 g
Protein1 g
Fat5 g
  • Coconut — contains coconut-based ingredients.
  • Milk/Dairy — may be present depending on the cream or milk component.
  • Soy — may be present in certain prepared ingredients or toppings.

Allergen information can vary by store, recipe, and preparation. If you have a food allergy, confirm the ingredients with your local HEYTEA store before ordering.

Making Coconut Mango Boom at home is simple and takes about 35 minutes. The key is cooking the sago properly so the pearls become soft and chewy without a hard center.

Ingredients

  • 30 g small sago pearls
  • 125 ml full-fat coconut milk
  • 30 ml whole milk
  • 125 g ripe mango or mango pulp
  • 1 tbsp sugar
  • A pinch of salt
  • ½ cup ice

Instructions

  1. Boil the sago for about 10 minutes, then cover and let it rest for another 10 minutes.
  2. Drain and rinse the sago with cold water until no longer starchy.
  3. Warm coconut milk, whole milk, sugar, and salt until the sugar dissolves, then chill.
  4. Blend the mango into a smooth, slightly textured pulp.
  5. Add sago to a glass, followed by mango pulp and ice.
  6. Pour the chilled coconut mixture over the top and stir well.
  7. Serve immediately while the sago is soft and chewy.

Tip: Use full-fat coconut milk for a richer texture and prepare the sago fresh for the best results.

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